Dec 24, 2017
7 September 2019 Chinese Dim Sum Cooking Class – “Shrimp Dumpling and Steamed Minced Beef Balls”
Wish to sweeten your family and friends up with home-made dim sum? AWAHK is organizing a dim sum cooking class to learn traditional culinary skills. Join our dim sum cooking class and bring home a box of specially-made dim sum to share with them.
The details are as follows :
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Date : |
7 September 2019 (Saturday) |
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Time : |
1pm – 4pm |
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Venue : |
Room D, 10/F, Selwyn Factory Building, 404 Kwun Tong Road, Kwun Tong, Hong Kong 觀塘觀塘道404號時運工業大廈10樓D室 |
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Details : |
Hands-on practice of Shrimp Dumpling 實習制作餃皮、示範餡料做法及實習蝦餃做型技巧 |
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Demonstration of making Steamed Minced Beef Balls 示範山竹牛肉球製作方法 |
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12 pieces of shrimp dumpling (水晶鮮蝦餃) will be made by each participant and take away together with one set of steamed minced beef balls (山竹牛肉球) |
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Fees : |
Members $280, Non-Members $290 |
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Each paid participant can bring with one child aged over 10 at no additional fee |
If you are interested, please e-register and send in your cheques payable to “AWAHK” (with the names of participant marked at the back of the cheque) to our office at 8/F, Chinachem Tower, 34-37 Connaught Road Central, Hong Kong.
Seats are limited, priority will be given to AWA members.
想知道如何製作水晶鮮蝦餃及山竹牛肉球? 想知道如果減少肥豬肉製作這兩款點心也可以很美味? 各位會員不要錯過今次的烹飪班了。